Japanese Chef Knife
These masterfully crafted Japanese knives are extraordinarily sharp with a long-lasting edge.
The lightweight and ergonomic design make these knives the perfect addition to any kitchen. Ease your meal preparation with these sharp knives that create effortless slices that enhance the flavor of your food. With their sleek steel design, these knives are essential for every kitchen!
These Japanese knives feature ergonomically contoured handles that are comfortable to use and easy to clean.
Blade of overall length: 8″ inch /20.3 cm
Blade Hardness: Over 58 – 60 HRC
The thickness of the blade: 2.8 mm
Material: 7Cr17 Stainless steel 440c